This recipe is extremely easy and very hard to mess up. I also add fresh minced garlic sometimes.
| Servings |
| 10 Per serving (approximately 120 grams) |
|
| | This recipe is extremely easy and very hard to mess up. I also add fresh minced garlic sometimes.
|
Ingredients
- 9 cans kidney beans
- 3 red capsicums diced
- 3 yellow capsicums diced
- 1 Red onion diced
- 1 small bunch of parsley chopped
- 6 diced (fine) carrots
- 500 Gr corn cooked
- 3 tomatoes diced
- 2 lemons juiced
- 1 tbsp olive oil
- salt to taste
Servings: Per serving (approximately 120 grams)
Units:
Instructions
- Start off with draining and rinsing the kidney beans, and then toss them in a bowl .
- Mix in your diced ingredients.
- Drizzle the olive oil and mix well.
- Add vinegar balsamic and salt.