Gumnut Gardens

A home away from home

  Gumnut Gazette   Gallery   Events
  02 9361-4369   [email protected]
Menu
  • Home
  • Enrolment Process
  • Our Centre
    • Gumnut Gardens Philosophy
    • Opening Hours and Fees
    • Our History
    • For Parents
    • Resources
    • Close
  • Our People
  • Our Food
    • Recipes
    • Seasonal Menus
    • Our Food Policy
    • Close
  • Our Garden
  • Our Reflections
  • Contact Us
Home Recipes Perfect Scones

Perfect Scones

The humble scone is overshadowed by the delights of the Parisienne Patisserie. However it is low in sugar and fat, can be dressed up beautifully with butter, honey jam and cream. A batch of 12 can be prepared in no time at all.

  • Recipe CategorySweet Treats
Servings
12 Scones
Servings
12 Scones
  • Recipe CategorySweet Treats
Servings
12 Scones
Servings
12 Scones
Ingredients
  • 2 cups self raising flour
  • 1 tsp Baking Powder a generous teaspoon
  • 1 tbsp sugar
  • 300 ml fluid the Shand-Kimber family typically use 60ml cream, the juice of a lemon and the balance is milk or buttermilk.
Servings: Scones
Units:
Instructions
  1. Preheat oven to 225 degrees Celsius
  2. Dissolve sugar in the 300 ml of fluid
  3. In a deep bowl mix the flour and baking powder
  4. Make a well in the centre of flour and pour in the fluids and mix together
  5. Tip onto a floured surface and quickly knead before patting into a dough about 2.5cm thick
  6. Cut with 60mm cutter to form scones
  7. Place on baking tray quite close together and bake for 10 minutes
Gumnut Gardens
Get on the waiting list Download Parent Handbook

Opening Hours

Monday -Friday | 7:30am - 6pm

Gumnut Garden Events

  • Gumnut Gardens Vivid night
  • Gumnut Gardens Open Day
  • Fit for life – move and play every day
  • Speech and hearing development for children

  02 9361-4369
 [email protected]
61 Moore Park Road,
Paddington, Sydney

Approved Provider #PR-00004472 | Service Approval #SE-00007442 | Privacy Statement | Gumnut Gardens © Copyright 2023 | site by digiflip